Irrigation

The company relies on French Technology, with products and solutions designed specifically for developing market economies. Mahindra provides complete solutions for agriculture with a focus on Micro-Irrigation, Pumps & inter-related requirements of fertigation and agronomic support.

The company manufactures Online & Integrated Driplines (Flat & Round Inline), Overhead Sprinkler Systems, Mini-Impact Sprinklers, Piping for lift irrigation schemes in an ultra-modern extrusion and injection molding plant. They also produce and supply PE pipes ranging from 3 to 315 mm in size with complete fittings and installation tools, and have a wide range of products including Screen, Disc, Sand, Hydro cyclone filters, Fertilizer Tanks, Venturis, etc. to meet the requirement of farmers.

Greenhouse

Green House farming in Nigeria is planting and growing crops in an enclosed environment, Greenhouse Farming is the process of cultivating crops and vegetable in a greenhouse ecosystems environment. Cultivation in greenhouses is a practice that has allowed farmers to increase their performance, while improving the quality of products, isolating them in micro-ecosystems that have the ideal conditions for plants to grow healthy, strong and beautiful.

Tractors

Responding to the need for quality products and services to the farming sector, our Agric focuses on promoting the use of modern agricultural technology to farmers and improving productivity at the grassroots level.

Our Agric is a prominent player in the sales and service of tractors and implements, spare parts, tools, and equipment. Our diverse range of products includes rotary tillers, tipping trailers, disc harrows, disc riders, Tyne riders, land levers, post hole diggers and rotary slashers etc.

Palm oil

The production of palm oil in Nigeria reached 1.4 million metric tons. Between 2009 and 2022, the production quantity generally increased, registering the highest growth in 2010, when it grew by roughly 14 percent. From 2014 onwards, the output from palm oil production followed a rising trend.

Sesame Seeds

The seed has numerous uses, one of which is it’s being a very good source of vegetable oil that contains no cholesterol, making it the most demanded vegetable oil in the world. Nigeria has been one of the highest sesame seed producing countries over the years, making the seed a very important component of the country’s agricultural export.

Tropical areas are where the seeds are mainly cultivated. Due to the drought-resistant nature of the sesame plant, it thrives excellently in the Northern part of the country and averagely in some parts of Southwest.

Cashew Seed

The cashew seed is often considered a nut in the culinary sense; this cashew nut is eaten on its own, used in recipes, or processed into cashew cheese or cashew butter. Like the tree, the nut is often simply called cashew. Culinary uses for cashew seeds in snacking and cooking are similar to those for all tree seeds called nuts.

Cocoa Beans
Cocoa beans are the seeds of cacao plants that are extracted from its fruit called “pods”. When the seeds are removed from pods, they are very moist. So, they need to be roasted to make them dry for making cocoa powder. There are many products that are made from cocoa beans and many of them have various health benefits.

Natural Honey

Honey is a sweet, golden liquid made by honeybees. Honeybees store their honey in small, hexagonal cups called a honeycomb. Natural honey comes straight from the honeycomb.  Natural honey is a sweet, flavorful liquid food of high nutritional value. It’s very high in beneficial plant compounds and offers several health benefits. Honey is particularly healthy when used instead of refined sugar, which is 100% empty calories.

Ginger Powder

Ginger is a tropical flowering plant that originally grew in Southeast Asia but is now widely available from growers around the world. The leafy plant grows to about three feet tall and produces clusters of greenish-purple flowers. It’s harvested by pulling the entire plant out of the soil, removing the leaves and cleaning the root.

Ginger can be eaten fresh, dried, and stored as a spice, or made into tablets, capsules, and liquid extracts. The demand for ginger in the international market has grown remarkably because the root is now being used as a raw material in the manufacturing process and in the cosmetic industry as a fragrance in soaps and beauty products.

Types of Ginger: Sun-Dried Split Ginger, Fresh Ginger, Ginger Powder

Soybeans

Soybeans, (Glycine max), also called soja bean, is an annual legume of the pea family and its edible seed. The soybean is economically the most important bean in the world, providing vegetable protein for millions of people and ingredients for hundreds of chemical products. As soybeans mature in the pot, they ripen into hard, dry beans. Although most soybeans are yellow, there are also rare varieties that are black, brown, or green colored. Soybeans are healthful and rich in protein, giving them numerous nutritional uses. It can be consumed in milk alternatives and taken in the form of supplements.

Soybeans are healthful and rich in protein, giving them numerous nutritional uses. It can be consumed in milk alternatives and taken in the form of supplements.

Garlic

Garlic is a plant in the Allium (onion) family. It is closely related to onions, shallots, and leeks. Each segment of a garlic bulb is called a clove. There are about 10–20 cloves in a single bulb. Garlic grows in many parts of the world and is a popular ingredient in cooking due to its strong smell and delicious taste. However, throughout ancient history, the main use of garlic was for its health and medicinal properties.

Cotton is a soft, fluffy staple fiber that grows in a ball around the seeds of cotton plants.  It belongs to the mallow family of plants. There are three primary products derived from cotton production: cotton lint, linters, and cottonseed. Cotton lint is used in making towels, clothing, and shoestrings. The commercial varieties have been developed over a long period, by selection and crossbreeding of four distinct botanical species.

Gum Arabic

Gum Arabic is a soluble fiber obtained from Acacia Senegal and Acacia Seyal trees grown in sub-Saharan Africa, particularly Sudan. It is one of the most important medicinal plants used in traditional, or alternative, medicine.

Gum Arabic structure allows it to dissolve in cold or warm water (meaning it’s water-soluble), making it easy to use in a variety of ways. Because it is a natural, plant-derived product, it’s suitable for vegans/vegetarians. It is also naturally gluten-free, and well tolerated by most people when used inappropriate/small amounts. It is used in the food industry as a stabilizer, emulsifier, and thickening agent.